At Cammaert Farms, we offer quality beef from farm-to-table custom-cut beef. We butcher a limited number so that only quality beef ends up on customers’ tables.
Please keep in mind that the pricing details listed below are for budgeting purposes only, so be sure to check back for updates.
Our spring and summer dates are full, and fall delivery dates are quickly filling up, so don’t wait – make your reservation today!
We also accept names for our cancellation list, contact us to learn more.
We know your schedule is unique, and we want to make things as easy as possible for you! We offer delivery on our route back to the farm between Glencoe, Dutton, Rodney and West Lorne. If you’re not in one of those areas, don’t worry! You can always swing by our friendly butcher during business hours to pick up your order. If you prefer delivery to your doorstep in the London/St Thomas area, we can make that happen for a $65.00 delivery fee. Please note that we make all deliveries during our standard business hours on a specified date.
The pricing does not differentiate between different cuts! That’s right, Rib-eyes, Prime-rib, T-bones, Sirloin steaks and roasts are all the same price. Buying in bulk is worth the savings.
Please see our FAQ Page for more information on our ordering process, including details on custom cutting, payment options and freezer space.
At Cammaert Farms, we take pride in our commitment to transparency. We don’t believe in hidden fees or surprises when it comes to your orders.
Contact us to arrange a deposit and discuss available dates. Should you have any further inquiries, we would be pleased to discuss our beef with you.
Our quarter beef offers a standard cutting option, streamlining the process for our customers. For sides and whole beef, we provide custom cutting based on the primal sections. Please refer to our cut sheet for details.
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