Description

Whole Cow Deposit

Grass-Fed, Grain Finished Beef

$350

Our commitment to quality means we only select the finest animals from our herd each year for custom butchering. As a result, we are fully booked for custom-cut orders until 2024.  Contact us to be placed on the reservation list for 2024, or we would be happy to add you to our waiting list for any cancellations.

A whole beef is $4.85 / lb dressed weight, including standard cutting, wrapping and fast freezing – cost ranges from $3,000 to $4,000.

• Purchasing whole beef offers numerous advantages, including a wide variety of cuts and the ability to stock up for the year. Buying whole beef allows you to know exactly where your meat came from. You can even split the sides with another family or cut them the same way. If the beef is divided into quarters, the quarter rate will apply. Enjoy the benefits of buying whole beef and savour the delicious taste of fresh, high-quality meat.
• Visit our custom page for average pricing and detailed product descriptions.
• If you need beef to tide you over until your quarter share is ready, we recommend you purchase one of our butcher boxes.

Next Steps

We require a deposit to reserve your beef share. You can choose between two options for ordering beef from us: delivery or pickup. If you live within our delivery zone, the price includes local delivery. If not, you can pick up your order at the farm or butcher.

Please note that we do not guarantee availability until a reservation is received. Deposits are non-refundable and may be applied to other products.

When ordering bulk orders, please remember that the deposit you pay will be deducted from the final purchase price; all remaining payments are due before the beef is custom cut.

We need a cut sheet to be submitted two to three weeks before delivery and will arrange a call to guide you through the different primal cuts and ensure that the beef is cut exactly as you want.

For delivery, payment terms and other frequent questions and answers, please visit our FAQ page.