For steak, options include prime rib, t-bone, sirloin, blade, or sirloin tip, all of which are cut to a thickness of 1 inch on the bone ranging 14oz-1pound depending on the cut.

Roast cuts include roast, chuck, rump, eye of round, blade, and sirloin tip are all great, with an average weight of 3-4 pounds.

If you have a specific request, leave us a note at checkout, and we’ll do our best to accommodate based on our current stock. Please note that substitutions for other products might not be available. Remember that weights and sizes are approximate and may vary, and the cuts in your package will be based on our current stock.