Description
Side of Beef Deposit
Grass-fed, Grain Finished Beef
$225
- The average cost range is $1,750-$2,500. Price is based on the hanging weight; the current price will be confirmed before the butcher date.
- Approx 190-250 pounds in your freezer, depending on the cutting. Approximately 9-12 cubic feet of freezer space will be required.
- Buying a side of beef gives you access to all eight primal selections, which can be further divided into sub-primal cuts. This means you have a wider range of cuts and can customize your order to your preferences, such as steak thickness and roast size. Plus, you don’t have to worry about matching the other portion of the side. It’s a great way to get a variety of cuts and cooking options in one purchase.
- If cutting the side beef into quarters, the side portions must match for cutting, and the quarter cut fee will apply.
- Our beef is dry-aged for approximately ten days and comes fast-frozen to keep fresh.
Next Steps
- After paying your deposit, a representative from Cammaert Farms will contact you regarding the next available reservation slot.
- The deposit will be deducted from the final purchase price; all remaining payment is due before your beef is custom cut and packaged via Interac transfer, cash or certified cheque. Credit card payments are not available on bulk orders.
- For more information, please visit our FAQ page for delivery, payment terms, and other frequently asked questions and answers. Visit our custom page for current market rates and detailed product descriptions.
- Orders can be picked up from our friendly butcher during business hours, or we can arrange delivery to your doorstep for $60.00. All deliveries will be made during our standard business hours on a set date. Cammaert Farms and our butcher cannot hold bulk orders past the delivery dates.
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