Side of Beef Deposit
Grass-Fed, Grain Finished Beef
Our commitment to quality means we only select the finest animals from our herd each year for custom butchering. As a result, we are fully booked for custom-cut orders until 2024. Contact us to be placed on the reservation list for 2024, or we would be happy to add you to our waiting list for any cancellations.
A side of an animal is $5.50 / lb dressed weight, including standard cutting, wrapping and fast freezing – cost range $1,700-$2,500. *prices are subject to change based on the market rates
- Buying a side of beef gives you access to all 8 primal cuts, which can be further divided into sub-primal cuts. This means you have a wider range of cuts and can customize your order to your preferences, such as steak thickness and roast size. Plus, you don’t have to worry about matching the other portion of the side. It’s a great way to get a variety of cuts and cooking options in one purchase.
- Visit our custom page for average pricing and detailed product descriptions.
- If you need beef to tide you over until your quarter share is ready, we recommend you purchase one of our butcher boxes.
We require a deposit to reserve your beef share. You can choose between two options for ordering beef from us: delivery or pickup. If you live within our delivery zone, the price includes local delivery. If not, you can pick up your order at the farm or butcher.
Please note that we do not guarantee availability until a reservation is received. Deposits are non-refundable and may be applied to other products.
When ordering bulk orders, please remember that your deposit will be deducted from the final purchase price; all remaining payments are due before the beef is custom cut.
We need a cut sheet to be submitted two to three weeks before delivery and will arrange a call to guide you through the different primal cuts and ensure that the beef is cut exactly as you want.
For delivery, payment terms and other frequent questions and answers, please visit our FAQ page.