Beef Heart


The heart is also one of the more versatile types of offal; it’s best to leave the slices of heart on the rare side of medium-rare, as you would for a tenderloin, to prevent toughness.

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Beef Heart

Grass-Fed, Corn & Grain Finished Beef


  • (1)  2 lbs Beef Heart

* All weights and sizes are approximate, size may vary.

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