About Us

Our Farm Story

Meet Dave and Angela Cammaert. 

Dave and Angela are the third generations of Cammaert’s to live and work on a farm in West Elgin, the sixth generation to farm in Canada. Our farm is conveniently located just off the 401 corridor in Elgin County between Chatham and London Ontario. We’ve been active in the beef market for over 12 years. Our operation today is much the same as in earlier generations, except that we take advantage of modern technology.  

Dave Cammaert grew up in West Lorne and has spent most of his life centred around agriculture from helping on his Grandfather’s farm to building grain bins honing his skills in farm production and mechanics.

 At a young age Angela Cammaert was taught the ropes to livestock management having grown up on a cow, calf farm in Lucan-Biddulph. 

Growing up as farm kids, both Dave and Angela raised their own livestock.We both learned at a very young age where food comes from, the hard work behind farming, animal care and effort that goes into raising healthy livestock.

Dave and Ang
calf1

Our personal Guarantee

At Cammaert Farms, we strive to produce all-natural quality beef. As Ontario Beef Farmers, we have a responsibility to produce healthy food. We committed to making a strong contribution to the agriculture industry, improving the environment and giving back to our community.

We raise our cattle the way nature intended in a stress-free environment, grazing on grass mixtures, assorted grains, vitamins and minerals.

Our mission is to raise cattle the way nature intended. To achieve this, we adhere to the following principles:

We are raising our animals in a stress-free environment without the use of hormones, steroids or antibiotics. 

Transparency with our clients is of the utmost importance. The utilization of the entire animals is paramount.    

It is a pleasure selling to consumers across Southern Ontario. We are proud to provide you with the same premier meat we serve to our family. 

Information about our beef

All our cattle are raised following natural health management protocols

Locally raised meat means the animal was born and raised locally, keeping your food dollars in our communities.

We utilize tracking and animal management systems that give us complete information on every animal from our farm to your fork.

With the watchful guidance of our veterinarians and nutritionists, we work daily to give our animals the best care possible.

Our beef is processed at a local, small family-owned, provincially-inspected abattoirs with over 50 years of expertise in custom butchering. 

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