Information about our beef
All our cattle are raised following natural health management protocols
Locally raised meat means the animal was born and raised locally, keeping your food dollars in our communities.
We utilize tracking and animal management systems that give us complete information on every animal from our farm to your fork.
With the watchful guidance of our veterinarians and nutritionists, we work daily to give our animals the best care possible.
Our beef is processed at a local, small family-owned, provincially-inspected abattoirs with over 50 years of expertise in custom butchering.